Wednesday, March 31, 2010
Thanks for saving me from myself.
Last night, as I was making my sorrel and lovage soup, Tony asked, "Why are we always eating weeds?"
"Because greens are a lifesaver," I shot back.
That said, my husband has been a real trooper for the past six months as I've cooked my way through what is, I must admit, an obsession with greens. So thanks, Tony, for that pathetic plea. Otherwise, this beautiful weed growing under my crepe myrtle would have been in the pot for dinner tonight.